Soymilk Skin Highly Nutritious

Have you noticed a creamy white “film” floating in your soymilk? Don’t worry. In fact, it’s a nutritional benefit.

Superior Tofu products have always offered the best nutritional benefits among “all natural” soy products on the market. It’s due to our unique craftsmanship and manufacturing processes that we’ve been able to extract the most nutrition from the high quality soybeans we use.

Naturally, we only use Grade A, certified non-GMO, Canadian grown soybeans. The batches of soybeans may vary slightly, and as a result, sometimes the protein when heated at a high temperature during soymilk production, may release a thin film also referred to as soymilk skin. This film appears only randomly in our bottles of regular, low fat and organic soymilks.

The soymilk skin is not only edible but also highly nutritious. Referred to as bean curd, tofu skin or yuba, the by-product of soymilk skin is normally dried into sheets. The dried soymilk skin is commonly used in Chinese and Japanese cuisine such as in dim sum dishes as a wrap or in vegetarian dishes to emulate meat.

Superior Tofu takes great pride in our certified Kosher and HACCP soy products. We use as few ingredients as possible and without any preservatives. Naturally, if you have any concerns or questions, please do not hesitate to visit www.superiortofu.com or contact our offices at (604) 251-1806.