Kosher Certification

In keeping with Superior Tofu’s “Pure. And Simple” philosophy, our company received Kosher Pareve status on December 15th, 2003. Certified by The Orthodox Rabbinical Council of British Columbia, we’ve joined the ranks of progressive suppliers who have adopted strict measures to ensure the quality, cleanliness and purity of their ingredients and manufacturing practices.

Though the term “Kosher” refers to Jewish dietary laws, many other groups follow dietary restrictions akin to Judaism, including Muslims, vegetarians, and Seventh Day Adventists. There is also a growing demand for kosher products, as more and more consumers are perceiving “kosher status” products as having higher quality and purity. The BCK symbol will soon begin to appear on all of our Superior Tofu packaging, along with nutritional breakdowns on all of our soy products - our packaging proactively features the newest nutritional labeling requirements. Although this is not yet mandatory, the Superior Tofu team is committed to providing you with all the information you may want and need.

As usual, we continue to only use Canadian grown, non-GMO soybeans. No preservatives, artificial colours or flavours are used.