Ingredients:

1 pkg Superior Stir-fry Tofu, cut into 1” cubes
10 button mushroom
½ cup sweet onions, quarters
1 baby zucchini, 1” cubes

Marinade:

½ cup soy sauce
½ cup orange juice
1 tbsp seasoned rice vinegar
1 tbsp honey
1 tbsp minced fresh ginger
1 tsp minced garlic
1 tbsp peanut oil
1 tsp sesame oil

Mix marinade ingredients together, marinate tofu for 1 hour. Brush remaining marinade over mushrooms, onions and zucchini. Using metal skewers, string zucchini at each end with tofu, mushrooms, onions alternating. Grill over medium heat for about 12 minutes. Ready to serve.