Ingredients:

• ½ pkg Superior Silken Tofu (260g)
• ¼ cup margarine, softened
• 1 tsp vanilla or vanilla extract
• 1 cup sugar
• 1 cup all purpose flour
• 1 cup quick cooking oats
• 1 tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• ¼- ½ cup chocolate chips or vegan carob chips *

Preheat oven to 375F. Cream tofu and set aside. In a separate bowl, cream margarine with sugar. Add tofu and vanilla. Mix dry ingredients together. Stir dry mixture into liquid mixture. Mix well to form batter. Drop a tablespoon of batter onto a non-stick or greased cookie sheet. Repeat as necessary. Bake 12 minutes. Makes 2 dozen cookies, depending on the size of the cookie.

* = substitute with raisins if desired. The recipe will be dairy & egg-free.