Ingredients:

1 pkg Stir-fry Tofu, cut into squares
1 cup plum tomatoes, chopped
1 cup vegetables chopped, or frozen peas, thawed
½ cup onion, chopped
1 tsp garlic, minced
2 tbsp sesame oil

Sauce:

1 cup water
¼ cup light soy sauce
¼ cup tomato paste
2 tsp fresh ginger, minced
2 tbsp rice vinegar
2 tbsp honey

Heat oil and stir-fry garlic and onion until golden brown. Stir in remaining vegetables except tomatoes.
Add tofu and sauce mixture to vegetables. Reduce heat and simmer until the sauce has thickened. Stir in tomatoes & serve over rice.