Ingredients:

• ¼ cup Superior Silken Tube Tofu
• ¾ cup light or dark molasses
• ¾ cup margarine
• ¾ cup packed light brown sugar
• 4 cups all-purpose flour
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp  baking powder
• ½ tsp baking soda
• ½ tsp ground nutmeg

Heat molasses, margarine or butter and brown sugar in small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat; cool.
Mix flour, ginger, cinnamon, baking powder, baking soda and nutmeg in large bowl. Blend egg substitute into molasses mixture. Stir molasses mixture into flour mixture until smooth. Wrap dough; refrigerate 1 hour.
Divide dough in half. Roll dough to ¼-inch thickness on floured surface. Cut with floured gingerbread man cookie cutter. Place onto lightly greased baking sheets.
Bake in preheated 350F oven for 10 to 12 minutes or until lightly browned. Remove from sheets; cool on wire racks. Decorate as desired with icing, raisins and candies. Makes 2 dozen cookies.