Ingredients:

• 2 pkgs Superior Banana Soy Dessert 
• 1 large banana (ripe)
• 1 pkg Knox gelatine 
• 2 tsp cocoa powder
• 1/4 cup icing sugar
•  9″ baked pie shell
• Garnish: Chocolate shavings and sliced strawberries.

Dissolve gelatine according to instructions on the package. Cool to room temperature. Add the following to a food processor in this order: banana, Banana Soy Dessert, gelatine (add gradually), cocoa powder and finally icing sugar, adding one teaspoon at a time. Process mixture on high for 3 minutes. Pour into baked pie shell. Refrigerate for approximately 30 minutes or until the non-dairy custard sets. Garnish as desired.  Makes 9 servings.