EGG and DAIRY FREE

Ingredients:

• 1/2 pkg Superior Soft Tofu (300g)
• 3/4 cup water
• 1 can tomato soup
• 1/4 cup tomatoes, diced

Puree tofu with water in blender. Transfer to a pot, add canned soup and diced tomatoes if desired, and bring to a simmer over medium heat, stirring occasionally. Ready to serve.