Ingredients:

• 2 pkg Superior Pressed Tofu 
• 3 pieces star anise
• 1 cup water
• 2 pc. nutmeg
• 1 tsp cloves
• 1 pc. cinnamon
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp vegetarian chicken powder
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp vegetable or sesame oil
• 1 tbsp sesame seeds
• white pepper (optional)

Thinly slice Pressed Tofu (horizontally) and stir-fry in a pan with oil. In a pot, add water and remaining ingredients except oil and sesame seeds. Add tofu and simmer until it absorbs all the sauce. (Optional: Put pot in the fridge overnight without covering it to make the tofu even drier.) Drizzle with sesame oil and seeds on top. Ready to serve. 
Makes a great side dish or snack.