Very High in Calcium

Low in Carbs

Source of Iron

Cholesterol Free.

350 gram vacuum pack

Instead of the intimidating labels of Firm, Extra Firm, and Very Firm, this tofu is named after its most popular use. It’s very firm, dense, meat-like texture makes it a wonderful choice for as a meat substitute.

Serving Suggestions

Tofu has never been so easy! Recipes suggestion are available inside the packaging sleeve.

Storage and Handling

Tofu is pasteurized without preservatives. As a perishable product, always refrigerate tofu and handle it as you would meat or dairy products. Good for 3 days after opening. An unopened package is good up to the stamped expiry date, if it hasn’t been subject to temperature abuse.
Wrap unused portions with plastic wrap and store in the refrigerator. Handle gently when cutting as the tofu is very fragile.

Freezing Tofu
You can freeze this classic as well as other Asian Classic varieties. When frozen, the tofu develops air pockets and becomes drier and more porous in texture. This texture makes the tofu chewier with a more meat like texture. Once frozen, the tofu is good for up to 3 months. The tofu will turn slightly yellow or beige in colour. Thaw tofu overnight in refrigerator or approximately 8 hours at room temperature. Squeeze out excess water before using.