Ingredients:

1 pkg Superior Stir-fry Tofu, cut into ¼ inch lengthwise strips
1 carrot, cut into lengthwise strips
1 zucchini, cut into lengthwise strips
¼ cup toasted pinenuts

Marinade ingredients:

1/2 cup Teriyaki sauce
1/2 tsp fresh ginger, minced
1 tbsp sesame oil
1 tsp honey

Combine marinade ingredients in a bowl. Marinate the tofu strips for 15 minutes. Soak carrot strips in a bowl of cold water. Pan-fry Tofu and zucchini ribbons in a non-stick skillet for about 5 minutes or until slightly brown. Toss in raw carrot strips, top with toasted pinenuts.