Ingredients: 

• 1 pkg      Superior Organic Extra Firm Tofu (350g) OR
• 1 pkg      Superior Organic Medium Firm Tofu (330g)
• 1/3 cup   soy sauce
• 1 clove    garlic, minced
• 1 tsp       brown sugar
• 1 tbsp     vegetable oil

Cut tofu into 1/4” thick cutlets. Mix soy sauce, brown sugar and oil; marinate tofu cutlets in mixture for 20 minutes (or overnight if desired to absorb more flavour). Broil at 500° F on baking pan until crispy, turning frequently. Quick Shortcut – use your favourite bottled sauce (i.e. Teriyaki or BBQ) instead. Makes 2 servings.

Tofu Tip: You can freeze firmer types of Superior Tofu. The tofu will turn beige in colour, and have a more porous texture, similar to meat.