Ingredients:

1 pkg Superior Stir-fry Tofu, julienne
2 cups cabbage, cut cross section into strips
1 cup carrot, julienne
2 green onion, cut into long pieces
2 tbsp vegetable oil

Seasoning ingredients:

2 tbsp light soy sauce
1 tbsp sesame oil
1 tsp sugar
1 tsp salt

Heat oil over medium heat in a sauté pan.  Add all ingredients and stir-fry until cooked through, about 4 minutes.  Pour in seasoning and toss for another 1 minute.