Ingredients:

1 pkg Superior Stir-fry Tofu, crumbled
2 can roasted crushed tomato
2 clove garlic, chopped
¼ cup red wine
2 tbsp olive oil
1 tsp dried sweet basil
1 tbsp tomato paste
Salt and pepper to taste

Sauté garlic with olive oil until softened. Add the tofu and tomatoes, stir-fry for 1 minute, add all the remaining ingredients, brings to boil and reduce to low heat and simmer for 30 minutes until sauce thicken. Add salt and pepper to taste. Serve with pasta.