Ingredients:

• 1 pkg Superior Stir-fry Tofu, cut into strips.
  454g dry pasta (penne or rotinni)
  2 cups fresh vegetables, chopped
  1/4 cup fresh parsley, minced
  2 tbsp green onions, minced
  Parmesan cheese (optiona)

Dressing ingredients:

• 1/2 cup olive oil
  1/4 cup cider vinegar
  1 tbsp honey dijon mustard
  1/4 tsp salt
  2 tsp soy sauce

Whisk dressing ingredients together. Cook pasta in boiling water for 4 minute.  Add tofu and vegetables to the pasta and cook for further 3 to 4 min. or until al dente.  Drain and rinse in cold water. Toss gently with dressing,   Top with grated Parmesan cheese to serve.