EGG and DAIRY FREE

Ingredients:

• 1 pkg Superior Organic Silken Tube Tofu (240g)
• 2 tbsp cider or white vinegar
• 1 1/2 tbsp Dijon-style mustard
• 1/8 tsp tumeric
• 1 tsp honey or sugar (optional)
• 1/8 tsp cayenne (optional)
• 2 tbsp olive oil (optional)
• salt & pepper to taste

Blend ingredients in a food processor or blender until smooth & creamy. Salt and pepper to taste. Ready to serve. Use as a dairy-free sandwich spreadm or instead of mayonnaise to make an egg-free egg salad. Use to make other dressings/dips. Store unused portions in a covered container/jar and refrigerate. Makes about 2 cups.