Ingredients:

• 1 pkg Superior Tofu Organic Medium Firm Tofu, drained & mashed
• 1 cup Superior Soy Drink, Unsweetened Low Fat (heated)
• 1 3/4 cup pumpkin pie filling or cooked pumpkin purée
• 2/3 cup brown sugar, firmly packed
• 1 1/2 tsp cinnamon
• 1 tsp fresh ginger, grated finely
• 1/2 tsp nutmeg
• 1/8 tsp cloves
• 1/2 tsp salt
• 1 (9″) pie shell

Preheat oven to 450° F. In a large bowl, stir together all the ingredients
except pie filling, tofu and soymilk. Add pumpkin & tofu until well blended.
Stir in hot soymilk into mixture until well blended. Pour filling into pie shell.
Bake for 10 minutes at 450° F. Lower oven temperature to 350° F and bake
for an additional 25-30 minutes. The pie will be ready when a knife inserted
in the centre comes out clean. Let pie cool. Make one 9″ pie. For a deep dish pie
shell, bake for 40-45 minutes.