Ingredients:

• 1 pkg Superior Organic Extra Firm Tofu (350g) OR 1 pkg Organic Medium Firm Tofu (330g), crumbled or mashed
• 3/4 cup quick rolled oats
• 1/2 tsp onion powder
• 2 tbsp soy sauce
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• dash salt & pepper 

Drain and crumble tofu by hand, with a fork or potato masher. Mix ingredients with tofu. Knead for a couple of minutes by hand. Shape into tofu burger patties. Bake on a lightly greased cookie sheet at 325° F for approximately 20-25 minutes. Serve on a bun with your favourite condiments.