This is a simplified Hakka dish that is both spicy and savory.  It’s a good dish to serve with rice.  

Ingredients:

• 1  pkg  Superior Savory Pressed Tofu, cut into thin slices
• 1 slice  pork chop/cutlet, shredded
• 3 stalks green onion
• 6 cloves garlic
• 1 each  hot chili pepper
• 1 tbs  olive oil
• 1/2 tsp  black vinegar
• 1 tbs  soy sauce paste

Heat oil until hot and fry pork, garlic, green onion and hot chili pepper for 5 minutes. Add sliced Savory Pressed Tofu and fry for a few more minutes. Add soy sauce paste and black vinegar. Stir fry evenly. Serve immeadiately. Makes 4 servings.