A great dish to serve in the winter; can be served with noodles, udon or rice. 

Ingredients:

• 1/4  pkg  Superior Fresh Medium Firm Tofu (700g), cut into rectangular shapes
• 4  clams
• 4  shrimps
• 50g  salmon fillet
• 1 stalk  green onion, cut
• 3 cups  chicken or vegetable broth
• 1  cup  cabbage
• 1  tsp  olive oil
• salt and pepper to taste

Freeze tofu in the freezer overnight and defrost the next morning. Bring broth to boil; put cabbage in and cook until cabbage is soft. Heat olive oil in pan until hot and fry green onion. Add shrimps, salmon, and clams and stir fry for 1 minute. Add the fried seafood and tofu into the boiled broth. Continue to cook for five to ten minutes. Add salt and pepper to taste. Makes 2 servings.