A common Korean entrée that is served with plain rice.

Ingredients:

• 1/4 pkg  Superior Fresh Medium Firm Tofu (700g), cut into rectangular shapes
• 1 1/2 cup  vegetable, chicken or beef broth
• 1 tbs  Kimchi
• 1 tsp  Korean soybean paste
• 1/4 cup  bean sprouts
• 1/8 cup  Lo Bok

Bring the broth to boil, and put all the ingredients in. Cook for 10 minutes. Ready to serve with rice. Makes 1 serving.