This is a modified dish for vegetarians.  The dish was originally designed to have ketchup sauce on top of either meat or shrimp.

Ingredients:

• 1 pkg  Superior Extra Firm Tofu (350g), cut into squares
• 2 tsp  olive oil
• hot sauce to taste

Tomato sauce:   

• 1 tbsp  rice wine
• 4 tbsp  tomato sauce
• 2 tbsp  sugar
• 1 tbsp  vinegar
• 1 tbsp  garlic, chopped  
• dash  sesame oil

Heat 1 tsp of oil and fry tofu until brownish. Take tofu out and place on a plate. Use 1 tsp of oil to fry the sauce. Add hot sauce to tofu. Ready to serve. Makes 4 servings.