This is a traditional Mandarin dish for breakfast, to be served with congee.

Ingredients:

• 1  pkg   Superior Soft Tofu (300g)
• 2   1000-year eggs
• 1  tbs   black vinegar
• 1  stalk  green onions
• 2  tsp   soy sauce
• 1  tsp   sesame oil

Cut each egg into 4 slices and place them on top of the soft tofu. Add black vinegar, soy sauce, green onions, and sesame oil. Ready to serve cold. Makes 2-4 servings.