This is a Taiwanese dish for breakfast that can be served with plain congee.

Ingredients:

• 1 pkg  Superior Soft Tofu (300g), cut into squares
• 2 tsp  soy sauce
• 2 tsp  olive oil
• 1  egg

Heat oil in a pan until hot. Fry tofu until golden. Add soy sauce, stirring evenly, before adding egg. Continue stirring. Add green onion at the end. Makes 2 servings.