A very easy and convenient entrée.  According to the research done in Leicester University, curry is said to be a cancer fighter as well as preventing colds and the flu. 

Ingredients:

• 1 pkg  Superior Organic Extra Firm Tofu (350g), cut into squares
• 1 cup  onions
• 1 pkg  Japanese curry cubes
• 3 cups  water 
• 1/2 cup  red bell pepper
• 1/2 cup  potatoes
• 1/2 cup  broccoli
• 1/2 cup  cauliflower
• 1/2 cup  carrots 

Heat oil until hot and fry onion until golden brown. Add all vegetables and tofu in and stir fry for 5 minutes. Add water and add one package of curry cubes. Stir fry until evenly heated. Cook on low heat for 10 to 15 minutes. Ready to serve with rice. Makes 4-6 servings.