Ingredients:

• 1 pkg  Superior Fresh Medium Firm (700g), drained
• 1/4 cup  Safflower oil
• 1/2 cup  honey
• 1 tsp  salt
• 1 tsp  vanilla
• 3 1/2 tbsp  fresh lemon juice
• 1 cup  graham cracker crumbs
• 1 cup  frozen blueberries
• 2  lemon’s zest, chopped

Preheat oven to 325F. Press graham cracker crumbs onto the bottom of a springform pan. Put all the ingredients except blueberries into a food processer or blender. Blend until smooth. Fold in blueberries and bake for 1 hour 15 min or until firm.