Ingredients:

• 1/2 pkg  Superior Soft Tofu, diced
• 1 can  cream corn
• 1  egg white  
• 1 sprig  cilantro
• 2 tbsp  cornstarch  
• 500ml  water or stock

Place cream corn in a thick-bottomed pan, cover with water or stock. Bring to the boil and skim. Add the diced tofu and re-boil. Thicken the soup with cornstarch. Re-boil, correcting the seasoning and consistency.