EGG and DAIRY FREE

Ingredients:

• 2 pkgs  Superior Watermelon Soy Dessert
• 1 pkg  gelatine
• 1/2 cup  icing sugar
• 1 tbsp  dried cranberries (reconstituted and chopped)

Garnish

• assorted melon curls
• fresh mint leaves

Dissolve gelatine according to instructions on the package. Cool at room temperature. Chill the food processor bowl or mixing bowl before using. Add the Watermelon Soy Dessert and whip on high while gradually adding gelatine and icing sugar. Continue to whip until smooth. Fold in cranberries by hand. Let mixture sit for 2 minutes or until slightly thickened. Working with two spoons, gently drop 2 tablespoons of cranberry watermelon mixture onto a tray lined with wax paper. Repeat until all of the mixture is used up. Refrigerate until the clouds set. Line plates with melon curls and drop clouds onto the curls.  Garnish with fresh mint leaves.