Pizza Dough:

• 160 ml  Superior Soy Drink, Unsweetened
• 250g  bread flour  
• 20g  oil
• 10g  yeast
• 10g sugar
• pinch of salt 

Vegetarian Pizza (Toppings):

• 1/2 pkg  Superior Organic Extra Firm Tofu  
• 5 pieces  dried Chinese mushroom
• 50 g  snow peas
• 50 g  baby corn
• 30 g  red pepper
• 30 g  green pepper
• 30 g  water chestnut
• 60 ml  hoisin sauce 

BBQ Meat Pizza (Toppings):

• 1/2 pkg  Superior Organic Extra Firm Tofu
• 100 g  roast duck
• 100 g  BBQ pork
• 50 g  red onion
• 30 g  yellow pepper
• 20 g  green onion 
• 60 ml  hoisin sauce

Sift flour into a bowl. Mix yeast and sugar in a small bowl and add 50ml of soy drink until the yeast ferments. Make a well in the centre of the flour. Add the yeast mixture and the remainder of the soy drink and oil. Knead firmly until smooth and free from stickiness. Cover dough with a cloth and leave in a warm place until it rises and doubles in size. Shape into a ball, and proof again. Once the dough is ready, shape and roll it to form a large pizza crust. 

Spread hoisin sauce on homemade pizza dough. To save time, use a store bought crust. Depending on the type of pizza you want to make, place vegetarian or meat pizza toppings on the dough. Sprinkle on top with crumbled extra firm tofu.  Bake in the oven at 350˚F for 20-25 minutes. Ready to serve.