EGG and DAIRY FREE

Ingredients:

• 1 pkg (300g) Superior Soft Tofu
• 12 oz quality semi-sweet chocolate
• 1 tsp vanilla extract
• 1 (9″) pie shell, baked 

Melt chocolate in a double boiler. Purée tofu in a blender. Add chocolate and vanilla to tofu and pulse blend. Pour into the pie shell and spread evenly. Refrigerate for one hour to set. Let stand at room temperature for 15 minutes before serving. Makes 10 servings.