EGG and DAIRY FREE

Ingredients:

• 1pkg (330g) Superior Organic Medium Firm Tofu
• 1/4 cup Low Fat Superior Soy Drink, Unsweetened
• 6 oz soy cream cheese
• 2 tsp vanilla extract
• 1/4 cup honey
• 6 tsp brown sugar 

Preheat oven to 350º F. Mix all the ingredients except brown sugar in a blender until mixture comes out very smooth. Divide evenly among 6 custard dishes and bake for 15 minutes until firm. Remove from oven, and sprinkle 1 teaspoon of brown sugar on each custard dish. Place tray back into the oven, and continue baking for 5 more minutes. Cool slightly and serve. Makes 6 servings.