Ingredients:

• 1 pkg (300g) Superior Soft Tofu, well-drained
• 1 medium clove garlic, minced
• 3 tablespoon parmesan cheese, grated
• 2 tablespoon romano cheese, grated
• 2 tablespoon soy or olive oil
• 1/4 teaspoon white pepper
• 1 teaspoon onion powder
• 1 teaspoon basil
• 1 tablespoon dried parsley  

In a blender or food processor, combine all the ingredients. Blend until creamy - for about 30 seconds on high. Heat sauce and serve over cooked pasta such as spinach linguine.

Note: The cheese makes this recipe slightly less than guilt-free. If desired, experiment and reduce the amount of cheese.

Source: Ontario Soybean Growers’ Marketing Board “Soyfoods Cookbook” .