Ingredients:

• 1 pkg Superior Organic Medium Firm Tofu (330g), cut into thin strips
• 1 lb rotini or fusili pasta
• 2 cups fresh vegetables, chopped (any desired combination such as celery, cucumber, tomatoes, carrots, corn, etc.)
• 1/4 cup fresh parsley, minced
• 2 tbsp green onions, minced 

Dressing:

• 1/2 cup olive oil
• 1/4 cup cider vinegar
• 2 tsp soy sauce
• 1 tbsp honey dijon mustard
• 1/4 tsp salt 

Whisk dressing ingredients together. Cook pasta in boiling water for 4 minutes or until al dente. Add vegetables. Cook for 3 minutes. Rinse in cold water and drain. Add tofu. Toss gently with dressing, parsley and green onions. Ready to serve. Makes 6-8 servings.