Ingredients:

• 1 cup Low Fat Superior Tofu Soy Drink, Unsweetened
• 3/4 cup all purpose flour
• 1/4 cup soy flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp chili powder
• 1/4 cup vegetable oil
• 2 eggs, slightly beaten
• 3/4 cup low fat cheddar cheese, shredded
• 1/4 cup green chilies, chopped
• 1/4 cup jalapeno peppers, chopped 

Preheat oven to 425° F. Coat muffin pan with vegetable cooking spray. In a medium bowl, combine flours, cornmeal, sugar, baking powder, salt and chili powder. In a separate bowl, mix together soymilk, oil and eggs. Add to dry ingredients and blend slightly. Stir in cheese and peppers. Pour into muffin pan. Bake for 18-24 minutes or until a toothpick inserted into the centre comes out clean. Remove muffins from pan and cool on a wire rack. Serve on its own or with Rita’s Chili Con Tofu.