Low Fat

Source of Calcium

Lightly sweetened, our naturally flavoured tropical coconut soy dessert has a custard-like texture. This soft texture is similar to yogurt, pudding or an English “junket”. And it comes in a convenient “easy-peel” package.

Serving Suggestions

This is a great low-fat dessert served hot or cold as is or topped with fresh or canned fruit or granola. Blend with fruit and juice or Superior Soy Drink to create a decadent, dairy-free smoothie. Can be used in baking as a dairy or egg substitute providing a tropical intensity to baked goods.

Storage and Handling

Tofu is pasteurized without preservatives. As a perishable product, always refrigerate tofu and handle it as you would meat or dairy products. Good for 3 days after opening. An unopened package is good up to the stamped expiry date, if it hasn’t been subject to temperature abuse.

Store unused portions in their original container and cover with plastic wrap or transfer to a resealable container. Store in the refrigerator. Before using always drain excess water, as more water will be released due to the high water content.