Egg Tofu

Low Fat
Source of Calcium
Low in Carbs
Source of Iron
Source of Fibre
Two servings provide a good source of soy protein.
260 gram tube
Like Silken Tofu, this tofu has a very creamy and delicate custard-like texture.
Serving Suggestions
Steam with chives, soy sauce and sesame oil for a quick appetizer or side dish. Slice gently and coat with breadcrumbs before baking or panfrying.
Storage and Handling
Tofu is pasteurized without preservatives. As a perishable product, always refrigerate tofu and handle it as you would meat or dairy products. Good for 3 days after opening. An unopened package is good up to the stamped expiry date, if it hasn’t been subject to temperature abuse.
Store unused portions in their original container and cover with plastic wrap or transfer to a resealable container. Store in the refrigerator. Handle gently when cutting as the tofu is very fragile.

