Ingredients:

• 1 pkg Superior Smooth Med. Firm Tofu (700g)
• 2 cup vegetarian oil
• 2 tsp salt
• 2 tsp pepper
• 1 tsp hoisin sauce
• 1 tsp hot sauce

Cut tofu into 12 cubes. Let tofu stand and drain for 1-2 hours and set aside. Preheat oil and place tofu into the hot oil. Fry tofu for 3 minutes till golden brown. Drain away excess oil. Season with salt and pepper. Use a sauce for dipping.