EGG and DAIRY FREE

Salad:

• 4 cups cucumbers, sliced
• 3 cups tomatoes, chopped
• 2/3 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup parsley, chopped

Dressing:

• 1 tube Superior Silken Tofu (260g), mashed
• 3 tbsp lime juice
• 1 tbsp oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
  

Blend dressing ingredients together in a blender until smooth and set aside. Mix vegetables together in a salad bowl. Mix dressing with salad. Ready to serve. Makes 6-8 servings.