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• 1 pkg Superior Pressed Tofu (300g)
• 1/2 cup carrots
• 1 cup cucumber
• 1 tsp sesame seeds, roasted

Dressing:

• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp chili sauce
• 1 tsp sugar
   

Blanch pressed tofu in hot water for 1 minute. Cool. Cut pressed tofu, carrots, and cucumber into julienne strips. Mix dressing ingredients together and toss over salad. This recipe can be prepared a day ahead as it allows the salad to be more flavourful. Garnish with roasted sesame seeds. Makes 4 – 6 servings.