Ingredients:

• 1 pkg Superior Coconut Soy Dessert (300g)
• 1/2 cup canned crushed pineapple or pineapple chunks in juice
• 1/2 cup pineapple or other fruit juice

Mix well in a blender. Add crushed ice for extra frostiness. Chill and serve. Makes 4 servings.

Variation: Add 1/2 banana if desired but adjust pineapple amount.