Ingredients:

1 pkg Superior Northern Style Tofu
2 green onions (cut)
500 ml chicken broth or water
2 tsp soy sauce
3 slices ginger
Sugar to taste
Chinese style “Shaoxing wine”
or cooking sherry, to taste

Cut Northern style Tofu into 1’ cubes. Put cold water into a pot and boil tofu for about 15 minutes. Drain and transfer the Tofu to a stovetop safe casserole dish. Add green onion, ginger, soy sauce, sugar, Shaoxing wine and chicken broth. Cover and heat on low head for 30 minutes. Serve with rice.