Ingredients:

1 pkg Superior Northern Style Tofu
1cup ground pork
1 cup bread crumbs
1 cup flour
1/2 cup salad oil
1 tbsp cornstarch
3 egg white
3 slices ginger (chopped)
2 tsp green onions (chopped)
salt and sugar to taste

Mash tofu and mix with pork. Add all seasonings (salt, sugar, egg white, onion, ginger, cornstarch) and mix well, and make it in ball-shaped. Coat with flour. Heat oil in a pot, deep fry with medium heat until the meat ball turns into golden brown.