Ingredients:

• 1 pkg Superior Silken Tube Tofu (260g)
• 1 1/2 cups Superior Low Fat Soy Drink (Sweetened)
• 1 1/2 cups all-purpose flour
• 2 tbsp honey or sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp safflower oil
• 1/4 cup blueberries or other fruit
   

In a bowl, combine all the dry ingredients together. In a blender, mix soymilk, tofu and oil together until well blended. Add to dry ingredients, gradually mixing with a few swift strokes until smooth. Add berries or fruit to batter. Pour mixture onto a non-stick skillet and cook individual pancakes over medium heat. Flip once until browned on each side. Ready to serve with maple syrup, preserved fruit or jam. Makes 4-6 servings.

Recipe adapted from “The Soy Gourmet” by Robin Robertson.